Food & Beverage Manager

March 23, 2022 | Absolute Golf Services

 

Absolute Golf Services Co., Ltd is a leading provider of management and consultancy services to Golf and Sports Clubs in Asia. We are currently seeking for a highly skilled and motivated leader to join our growing team in Thailand.

 

Job Overview

 

We are currently seeking experienced and high performing manager, with Food & Beverage and hospitality background, who will be responsible for overseeing the clubs overall F&B service operation ensuring that the club deliver exceptional guest service and experience from an F&B standpoint, whilst leading and developing the service team as individuals and as a team.  Analysing department performance from all parameters to drive revenues, whilst working with the kitchen team to develop menus and special promotions. 

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This position requires the successful candidate to be fluent in both written and spoken Thai and Business level of communication English language.

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Essential Duties and Responsibilities:

• Maintain high F&B standards, quality presentation, service and products and sanitation standards

• Able to execute menu planning and engineering as required

• Able to understand and analyse the impact that menu choice has on productivity and profitability

• Understand and able to display proper and safe use of all equipment

• Thorough knowledge of all Kitchens Area

• Developing departmental marketing & action plans and promotional concepts

• Understanding and experienced in monitoring and controlling departmental costs

• Able to analyse financial information and prepare budget and outlet goals

• Manage food & beverage costs according to budge

• Stock control and reports analysis to develop sufficient control stock holding

• Lead the team in guest interaction, responding appropriately to guest needs during hours of operation

• Knowledge of food trends and special seasonal foods

•  Able to assess quality control and adherence to service standards

• Able to clearly define productivity standards with quality requirements and methods needed to obtain them

 

Qualifications:

• 4-year college degree preferred and at least 3 years of experience as Food and Beverage Manager preferably in the golf/fundraising/hospitality/service industries, or equivalent combination of education and experience

• Strong result oriented, people management, and leadership skills

• Proficient in computer software including Microsoft Office Suite 

• Strong in English communication skill, and computer literate 

• Strong in analytical, problem solving skills, and execution of work

• Excellent customer service orientation and focus on customer satisfaction required

• Relevant food hygiene/health and safety licencing qualifications; food handlers permit desired

• Solid time management, organisation, and prioritisation skills; ability to work independently

• Strong leadership and people skills, plus the ability to build and foster a team environment desired

• Highly motivated to deliver service excellence and ensure every guest has a memorable experience 

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Remuneration:

A competitive salary and benefits are offered to the successful candidate.